A little breakfast joint at the bottom end of Rue Monot, serving good food, in a quiet and clean atmosphere.
The pricing isn't exceptional, but the location is perfectly center of Beirut.
The owner is an old man, and most of their food is homemade (cheeses, pickles, and stuff).
Been around since 1929, even before the birth of Lebanon, and through the Civil War.
Remains as one of the few independently owned prime locations, by a local, who refuses to sell his heritage to the Monot Mafia.
Worth the visit if only to listen to his tales.
-finkployd